[fast food] baked prawns with cheese and salad (barbecue)-You Are Foodie

By Regina
49

[fast food] baked prawns with cheese and salad (barbecue)

Fasty satisfies all your fantasies about barbecue

Main Ingredients

Fruits appropriate amount
Minced mozzarella cheese appropriate amount
Lobster some

Auxiliary Ingredients

Olive oil appropriate amount
Mayonnaise appropriate amount
salt A moderate amount of

1. Salad making: dice the fruit you like and mix it with salad sauce.2. Do not turn the sides of the shrimp during the roasting process. The cheese will naturally melt into the whole back of the shrimp.3. The head of the shrimp should be cut into two sides. The back of the shrimp should not be too deep so that the belly of the shrimp is broken. The tail should be connected. Do not cut it.

Step 1 . Cut the shrimp head along the tail with scissors, pick out the yarn with toothpicks, cut off the shrimp whiskers, cut the shrimp from the back to the abdomen with a knife to the position of 2/3, open the shrimp slices, rinse with water and drain, and put a little salt for standby

Step 2 . Adjust the baking pan to the highest temperature, preheat for 10 minutes, evenly smear olive oil on the baking pan, place the shrimp belly down, and evenly put crushed cheese on the back of the shrimp

Step 3 . After the shrimp turns red, sprinkle scallions on the surface of the melted cheese

Step 4 . Prawns on the plate, with fruit water

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